Instant Tea Powder Supplier

Instant Black Tea Powder: strong brewed black tea flavor for RTD tea, iced tea and milk tea projects.
Instant Green Tea Powder: soluble green tea powder for iced tea, tea latte and powder drink mixes.
Matcha Powder: fine green tea powder for matcha latte, bakery and smoothie powder.
Instant Oolong Tea Powder: roasted tea notes for RTD oolong tea and powder blends.
Instant White Tea Powder: light, delicate profile for premium tea blends.
Instant Jasmine Flower Powder: floral jasmine notes for scented tea applications.
Kombucha Powder: fermented tea base for kombucha and functional drink projects.

This category also carries standardized tea extracts for projects that need marker compounds rather than brewed-tea flavor:
Green Tea Extract: standardized green tea polyphenols for capsules, tablets and functional formulas.
EGCG 98%: high-purity green tea catechin for standardized tea projects.
Green Tea L-Theanine 20%-40%: tea-derived L-theanine ingredient with HPLC specification.
Dihydromyricetin 90%: vine tea flavonoid with 90% assay for functional applications.
Puer Tea Extract: fermented tea profile for dark tea and specialty applications.

Global demand for instant tea powder continues to grow: the market was estimated at about USD 1.95 billion in 2025 and is projected to reach roughly USD 2.79 billion by 2032, a CAGR near 5.3% (industry market research, 2026). Black tea powder held the largest type share at about 44.7%, and Asia-Pacific was the largest regional market. Three procurement trends shape category demand: (1) buyers compare solubility and application fit rather than product name alone; (2) document sets — batch COA, specification sheet, packing list, export documents — are decision inputs before price; (3) sample-to-bulk consistency is the core risk check. Regulatory reference points matter too: ISO 6079:2021 (Instant tea in solid form — Specification) sets moisture at max 6% and total ash at max 35% for cold-water soluble or 20% for hot-water soluble instant tea, and EU Regulation (EC) 396/2005 applies default pesticide MRLs of 0.01 mg/kg to tea. This category page is built around those checks: identity, specification, documentation and commercial fit.

Production: instant tea = brewed tea dried and instantized; tea extract = solvent extraction with standardization; matcha = stone-ground whole green tea leaf.
Flavor profile: instant = brewed tea flavor, color and dispersion; extract = concentrated compound or marker profile; matcha = fresh leaf, umami and green notes.
Typical projects: instant = RTD tea, milk tea, drink powder; extract = capsules, tablets, standardized formulas; matcha = matcha latte, bakery, smoothies.
Key specification: instant = solubility, color, taste, sediment; extract = marker assay, HPLC, caffeine range; matcha = color, particle size, origin.
Document focus: instant = COA, spec sheet, export docs; extract = COA, assay method, heavy metals; matcha = COA, grade, lot consistency.

Plant Extract: full botanical extract category for broader ingredient selection.
Fruit Powder: fruit-derived powders for blends and functional applications.
Mushroom Extract: mushroom-derived ingredients for specialty formulations.
Ginseng Family: ginseng-based ingredients with specification support.
Featured Product: shortlisted botanical ingredients for fast first-pass comparison.
Spices Powder: spice-derived powders for food and beverage formulation.
Plant Protein: protein ingredients for food, beverage and supplement projects.
Key sourcing guides: Black Tea Powder Sample Request Checklist, Instant Green Tea Powder Beverage Compatibility Guide, Black Tea Powder HS Code and Export Documentation Guide, Green Tea Extract COA vs Specification Sheet, Bulk Ingredient Product Finder and Food Ingredient RFQ Template.
Contact HERBSEA for the instant tea powder RFQ: contact-plant-extract-supplier.