Product Code: C061002

Specification: Total saponins 5%-20%

Extract Source: Panax Ginseng

Part Used: Root

Extract Solvent: Ethanol / Water

Assay Method: UV

Character: Light Yellow to Yellow Brown

Certification: ISO22000, KOSHER, HALAL

HS Code: 1302199099

Shelf Life: 2 Years

Korean Red Ginseng is a premium processed ginseng product, made from fresh ginseng through a sophisticated process of moistening, cleaning, sorting, steaming, drying, and secondary drying. Its finished product features a translucent, yellowish brown surface with longitudinal wrinkles and whisker root detachment marks. The texture is hard and brittle—shake several slices in your hand, and you can hear a crisp collision sound. Its cross-section is flat and horny, with a slightly fragrant and special aroma, and a sweet yet slightly bitter taste with a rich, prominent ginseng flavor.

Korean Red Ginseng Extract is derived from the steamed and dried roots of Panax ginseng C.A. Mey. Its core active component is ginsenosides, which endow the product with remarkable pharmacological effects. Among them, the anti-shock effect is particularly notable, especially in alleviating hemorrhagic shock and acute mesenteric artery occlusion shock. It can effectively increase heart rate, and the cardiotonic effect is more significant in cases of cardiac failure.

Beyond its cardiovascular benefits, this extract exerts obvious regulatory effects on multiple human systems, including the nervous system, cardiovascular system, endocrine system, digestive system, and reproductive system, making it a versatile raw material for high-end health care products, pharmaceuticals, and functional foods.