Introduction Of Olive Leaf Extract 

Olive Leaf is a powerful and effective natural medicine with great healing properties for the immune, cardiovascular, circulatory, respiratory, digestive and lymphatic systems, especially against viruses and bacteria in the body such as herpes zoster, herpes viruses, E. coli, salmonella, staphylococcus, and Klebsiella pneumoniae and can kill cold and flu viruses much faster than most other medications.

Olive leaf also has the ability to significantly lower blood pressure and maintain healthy blood pressure, and contains a compound called olive polyphenol (oleuropein) that helps prevent arteries from constricting, increases blood flow, and improves heart function; it helps lower low-density (bad) cholesterol and prevents the risk of stroke and heart disease.

Function Of Olive Leaf Extract 

1. Repair – Promote gliadin metabolism

– Promote gliadin synthesis During the skin aging process, the ability of gliadin synthesis gradually decreases and fibroblasts can only produce small amounts of gliadin. We measured the degree of promotion of gliadin synthesis in a cell culture environment, some with pure Olive Leaf Extract and some without, using the amount of proline (a type of amino acid) as an indicator of newly synthesized gliadin. Experimental evidence shows that Olive Leaf Extract significantly promotes the production of collagen by fibroblasts.
2. Anti-glycan reaction

The phenomenon of glycan reaction is a reaction that occurs in cell membranes, which causes the collagen to reticulate, thus the collagen loses its original elasticity and the skin becomes depressed, i.e. wrinkles. This phenomenon gradually increases with age. After 8 days of incubation at 37C, the derivatives of the glycan reaction