Black Fungus Extract

Core Raw Material: Wild black fungus

Key Active Component: Black fungus polysaccharide

Product Features: Rich in multi-dimensional nutrients; diverse health-care efficacy

Core Efficacy: Hypoglycemic, hypolipidemic, antithrombotic, immune-enhancing, anti-aging, anti-ulcer, anti-radiation

Introduction Of Black Fungus Extract

Black Fungus Extract is a high-purity functional ingredient refined from premium wild black fungus as the raw material, with black fungus polysaccharide as its core active component. It is a concentrated source of nutrients, containing abundant carbohydrates, colloid, brain phospholipids, cellulose, glucose, xylose, lecithin, carotenoids, vitamin B1, vitamin B2, vitamin C, protein, as well as essential minerals such as iron, calcium and phosphorus.

Black fungus is a well-known precious mountain delicacy with dual edible and medicinal value, and has long been a favorite on the tables of Chinese people, earning the reputation of “vegetarian meat” and being hailed as the “black treasure in Chinese food” worldwide. A unique plant colloid contained in black fungus has strong adsorption capacity—it can concentrate and adsorb dust and impurities remaining in the human digestive system, then excrete them from the body, thus playing a role in detoxification and stomach cleansing.

Thanks to its rich nutritional composition and active substances, Black Fungus Extract has a variety of remarkable health benefits, including lowering blood glucose, lowering blood lipids, anti-thrombosis, improving the body’s immune system, anti-aging, anti-ulcer and anti-radiation, making it an ideal raw material for health care products and functional foods.

Function Of Black Fungus Extract

Prevent and Control Iron Deficiency Anemia

The rich iron element in Black Fungus Extract can be efficiently absorbed by the human body, which helps supplement the iron required for hematopoiesis, promote hemoglobin synthesis, and effectively prevent and improve the symptoms of iron deficiency anemia.
Lower Blood Lipids and Cholesterol

The core active component black fungus polysaccharide has a significant lipid-regulating effect, which can reduce the content of triglycerides and cholesterol in the blood, and prevent the accumulation of lipids on the blood vessel walls, providing natural support for maintaining blood lipid balance.
Significant Anticoagulant Effect

Black Fungus Extract can prolong blood clotting time, and its anticoagulant mechanism may be related to the regulation of the endogenous coagulation system, which can reduce the risk of abnormal blood coagulation and lay a foundation for preventing thrombotic diseases.
Powerful Antithrombotic Effect

Experiments have confirmed that Black Fungus Extract can significantly prolong the specific thrombosis time and fibrin thrombosis time, shorten the length of thrombus, reduce the wet and dry weight of thrombus, and significantly shorten the euglobulin lysis time and improve the activity of fibrinolytic enzyme. These effects fully verify the excellent antithrombotic efficacy of black fungus polysaccharide.