Turmeric Powder |
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| Product Code | C090901 | Specification | Curcumin 95% |
| Extract Source | Curcuma Longa | Part Used | Rhizome |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| CAS NO. | 458-37-7 | Molecular Formula | C21H20O6 |
| EINECS | 207-280-5 | Character | Yellow to Orange Yellow |
| Certification | ISO22000, KOSHER, HALAL | HS Code | 1302199099 |
Turmeric Powder Product Description
Our Turmeric Powder is a dual-purpose product integrating high-quality seasoning, natural coloring agent, and functional benefits. It is made by finely grinding the dried rhizomes of Curcuma longa L. (a perennial aromatic herb of the Zingiberaceae family), fully retaining the unique flavor, bright color, and core active components of turmeric—making it a staple for daily cooking and a practical choice for natural health care.
1. Raw Material & Product Traits
1.1 Authentic Raw Material Background
Turmeric (scientific name: Curcuma longa L.) is a perennial aromatic herb of the Zingiberaceae family. The raw material of our Turmeric Powder is its dried rhizomes—this part is rich in curcumin (the key active component) and natural pigments, laying the foundation for the product’s flavor and efficacy.
1.2 Sensory & Functional Traits
- Flavor Profile: It has a light pungent taste, a slight peppery note, a musky undertone, and a sweet flavor blended with orange and ginger, with a hint of spiciness and bitterness—this unique flavor combination makes it a classic in international cuisine.
- Coloring Function: As a natural yellow coloring agent, it can add a bright, appetizing yellow hue to dishes without artificial colorants, making it suitable for sauces, soups, and staple foods.
- Dual Usage: It serves as both a daily condiment and a functional ingredient with medicinal value, balancing taste and health benefits.
2. Core Application: Versatile in Cooking
Turmeric Powder is a widely used international seasoning, with scenarios covering home cooking and specialty cuisine:
- Key Ingredient for Curry: It is an essential component of curry powder, determining the iconic color and flavor of curry dishes (such as Indian curry, Thai curry).
- Daily Seasoning: Suitable for seasoning sauces (tomato sauce, salad dressing), stir-fries (vegetable stir-fries, meat dishes), soups (lentil soup, chicken soup), and even staple foods (turmeric rice, roasted potatoes)—adding depth to the taste while enhancing the visual appeal.
- Global Cuisine Adaptation: It is a common seasoning in Indian, Middle Eastern, Southeast Asian, and even Western home cooking, adapting to diverse dietary preferences.
3. Key Functional Benefits
Beyond seasoning and coloring, our Turmeric Powder has multiple well-recognized functional effects, supported by its natural active components:
- Anti-Inflammatory & Antioxidant: Rich in curcumin and other active substances, it exerts strong anti-inflammatory effects (helping alleviate discomfort from inflammation) and antioxidant effects (scavenging free radicals, slowing down oxidative damage to the body).
- Potential Anti-Cancer Support: Studies suggest it may play a role in inhibiting the growth of certain cancer cells, providing additional long-term health protection.
- Targeted Health Relief: It can assist in alleviating symptoms of arthritis (by reducing joint inflammation), improving indigestion (regulating gastrointestinal function), and supporting the management of diabetes (helping stabilize blood sugar levels)—serving as a natural aid for common health issues.
4. Why Choose Our Turmeric Powder?
- High Purity: No artificial flavors, colors, or preservatives—processed directly from high-quality dried turmeric rhizomes, ensuring natural quality.
- Multi-Functional: Combines seasoning, coloring, and health benefits in one product, meeting diverse needs for cooking and wellness.
- Fine Texture: Finely ground powder ensures easy mixing with ingredients, uniform coloring, and better absorption of active components when used for health purposes.
Process Of Turmeric Powder
Applications Of Turmeric Powder
