Bamboo Leaf Extract

Bamboo Leaf Extract

Proname:Pure Bamboo Leaf Extract Flavonoids Powder

Product Name: Bamboo Leaf Extract Total Flavonoids 24% UV

Alias: Hovenia Extract,Semen Hoveniae extract

Chracter: Yellow Brown to Tan Powder

Certification: ISO22000, HALAL

Extract Solvent: Ethanol / Water

Botanical Source: Phyllostachys meyeri

Botanical Part Used: Leaf

HS Code: 1302199099

Shelf Life: 2 Years

Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.

Transport Method: By Air or by Sea.

Transport Package: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.

Application Form: Lotion, Paste, Tablet, Capsule, Granules.

Category:

Product Overview: Bamboo Leaf Extract

Light Bamboo Leaf, also known as Jinji Mi, Huang Hua Shu, Ji Mi, etc., is the stem and leaf of the gramineous plant Bambusa textilis. Its leaf components have excellent nutritional and health-care functions, and it has a unique bamboo leaf fragrance. Our Bamboo Leaf Extract (core active component: fresh bamboo leaf flavonoids) is a dual-purpose raw material for food and medicine, presenting as a food-grade water-soluble fine powder.
The core active ingredients of bamboo leaf flavonoids in the extract are mainly flavonoid glycosides and coumarins. The main stable components are bamboo leaf glycoside flavonoids, including Orientin, isorientin, Vitexin and isovitexin. These natural active ingredients are fully retained through advanced extraction technology, ensuring the product’s excellent efficacy and safety.

Core Functions & Efficacy of Bamboo Leaf Extract

1. Protect Heart & Cerebrovascular Health

Bamboo leaf flavonoids, the core active component of the extract, has the functions of lowering blood lipids, inhibiting platelet aggregation and preventing thrombosis. These effects can effectively reduce the burden on the cardiovascular and cerebrovascular systems, help maintain the health of blood vessels, and play a positive role in protecting cardiovascular and cerebrovascular health.

2. Excellent Antioxidant Activity

The flavonoids in Bamboo Leaf Extract have significant antioxidant activity. They can effectively reduce lipid peroxidation, increase the activity of Superoxide Dismutase (SOD) and Glutathione Peroxidase (GSH-Px) in the body.
SOD is widely present in aerobic cells and is the most important enzyme in the body’s antioxidant defense system. SOD-like activity has become an important indicator for anti-aging and dietary supplements. The pyrogallol autoxidation method was used to determine SOD activity, and the results proved that bamboo leaf flavonoids have good SOD-like activity, which can efficiently scavenge free radicals and reduce oxidative damage to cells.

3. Strong Bacteriostatic Effect

Bamboo leaf flavonoids have a strong inhibitory effect on a variety of food-borne pathogenic microorganisms, including bacteria, molds and yeasts. Specifically, it has a strong inhibitory effect on bacteria such as Staphylococcus aureus and Escherichia coli, and a certain inhibitory effect on molds and yeasts. This makes it an ideal natural bacteriostatic raw material for food and daily necessities.

Why Choose Our Bamboo Leaf Extract?

  • High-Quality Raw Materials: Selected from high-quality fresh stems and leaves of Bambusa textilis, sourced from pollution-free planting bases, ensuring high content of bamboo leaf flavonoids and other active ingredients.
  • Food-Grade Standard: Produced in accordance with food-grade standards, presenting as a water-soluble fine powder with good solubility and compatibility, suitable for a variety of food and health product formulations.
  • Clear Active Components: The main active components (Orientin, isorientin, etc.) are clearly defined, with stable content and reliable efficacy, supported by professional detection data.
  • Wide Application Scope: Suitable for raw materials of health products (heart and brain protection, antioxidant products), functional foods, beverages, food additives and daily necessities, meeting diverse production needs of B-end manufacturers.
  • Strict Quality Control: Implements full-process quality inspection from raw material selection, extraction to finished product delivery, strictly detecting flavonoid content, purity and impurities, ensuring consistent quality and safety of each batch.

Application Scenarios

Widely applied in the formulation of heart and cerebrovascular health care products, antioxidant nutritional supplements, functional beverages (such as bamboo leaf flavonoid drinks), natural food preservatives (bacteriostatic additives), and daily necessities with antibacterial and antioxidant effects. It fully meets the production needs of health product factories, food and beverage processing enterprises, and the health maintenance needs of individual consumers pursuing natural antioxidant and heart protection.

Applications Of Bamboo Leaf Extract

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