Introduction Of Lonicera Japonica Extract

Lonicera Japonica Extract is an extract, extracted from the natural plant honeysuckle, the main ingredient is chlorogenic acid, the color is brown powder, which can be used as raw materials for drugs, health products, cosmetics.

Honeysuckle is the dried flower buds or flowers with first bloom of Lonicera japonica, family Lonicera japonica. It is stick-shaped, thick on the bottom, slightly curved, 2-3cm long, 3mm in diameter in the upper part, 1.5mm in diameter in the lower part, with a yellowish-white or greenish-white surface, densely pubescent. The main components are chlorogenic acid and luteolin.

Function Of Lonicera Japonica Extract

• Lipid-lowering effect

  Honeysuckle extract can reduce the levels of cholesterol and triglycerides in plasma, and triglyceride levels in liver. Vit E and cholesterol levels in lungs, liver and other tissues were reduced.

• Anti-leukemia effect
• Honeysuckle extract has weak anti-leukemic activity . It inhibited Ber-Abl and c-Abl tyrosine kinase and induced apoptosis in Ber-Abl-positive cells including Ber-Abl-positive primitive lymphocytes in patients with chronic granulocytic leukemia.

• Immunomodulatory effects

  Honeysuckle extract not only significantly enhances influenza virus antigen-induced T cell proliferation, but also induces the production of 7-IFN and a-IFN in human lymphocytes and human peripheral blood leukocytes [26-2s]. It can activate eal-eineurin and enhance macrophage function.

• Hypoglycemic effect

  Honeysuckle extract has a hypoglycemic effect in animals, and the mechanism may be related to the inhibition of glucose 6-phosphate displacement enzyme and glucose uptake.

  Process Of Lonicera Japonica Extract