Mango Powder

Fruits contain sugars (sucrose, glucose, fructose, dextran, arabinoglycan, polygalacturonic acid) , triterpene acids (mangiferic acid, isomangiferic acid, arboxylic acid, arboxylic acid, etc.) , polyphenolic compounds (e.g. gallic acid,

gallic acid, gallnut tannins, quercetin, isoquercetin, mangiferin, and gallic acid) , and contains a variety of Carotenoid  (about 60% of which are beta-carotene) , others are chrysophane, vitamin B1, riboflavin, folic acid, etc. .

Function Of Spray Dried Mango Powder

The ripe fruit can be used as retarder and diuretic, as preserves and canned fruit, and the unripe fruit can be used as jam, vinegar, pickle, wine-making and powder-making, seeds can be used as insecticides and astringents, approved for medicinal and dye use, flowers can be used as medicine and edible, is also the main nectar plant.

Mango powder can be used to increase the taste, flavor and nutritional value of food, such as making juice, jam, jelly, cakes, biscuits and so on.

Mango powder is used to add color to food, such as ice cream, candy, drinks, etc. . Mango powder is used to make mango flavoring, such as mango-flavored ice cream, milkshake, yoghurt, etc. . Mango powder used in the manufacture of cosmetics, such as mask, shampoo, conditioner, etc. , with nourishing, moisturizing, whitening and other effects. Mango powder can be used as a spice additive to make perfume, soap, incense and so on. Mango powder can be used as a plant growth regulator, promote plant growth, improve yield and quality. Mango powder can be used as Soil conditioner to improve soil structure and maintain soil moisture. Mango powder can be used as animal feed additives, improve the nutritional value and taste of feed, promote animal growth and health. The utility model can be used for making mango powder feed to increase the flavor and attractiveness of the feed.