Goji Berry Extract

Product Code: C090101

Specification: Polysaccharide 20-40%; Extract Ratio 4:1

Extract Source: Lycium Barbarum

Botanical Part Used: Fruit

Extract Solvent: Water

Assay Method: UV; TLC

Character: Light Brown Yellow to Yellow Brown

Certification: ISO22000, HACCP, KOSHER, HALAL

HS Code: 1302199099

Shelf Life: 2 Years

Introduction Of Goji Berry Extract

Goji berry (Lycium Barbarum) is a traditional and highly effective health care plant with a long history of application in tonic regimens. Our raw materials are strictly sourced from Ningxia—the core producing area of goji berries in China, and Ningxia Zhongning is even hailed as “the hometown of Chinese wolfberry”, renowned as the global birthplace and authentic origin of high-quality goji berries. This unique geographical advantage ensures the superior quality and rich active ingredients of our raw materials, laying a solid foundation for the high efficacy of the final extract product.

Lycium barbarum polysaccharide is the core water-soluble active component extracted from goji berry fruits. It has been clearly identified as a proteoglycan, composed of six monosaccharide components including arabinose, glucose, galactose, mannose, xylose, and rhamnose. As the key functional substance of goji berry, it is the core foundation of the product’s diverse health benefits.

Core Functions Of Goji Berry Extract

Lycium barbarum polysaccharide is recognized as the most effective active ingredient in goji berry flesh, the essence of goji berry itself. Modern pharmacological tests have fully verified that it can significantly improve the body’s immune function and exhibit high biological activity.

This bioactive polysaccharide can participate in the immune regulation of the organism and intervene in various life activities of cells, with multiple targeted health effects:

It has significant hypoglycemic, hypolipidemic, anti-inflammatory, antioxidant, anti-aging, and anti-tumor effects;
It can effectively alleviate common symptoms in the elderly such as easy fatigue, loss of appetite, and blurred vision;
It also plays a prominent role in lowering blood lipids, resisting fatty liver, and delaying aging, making it a versatile and high-value raw material for health care products and functional foods.