Elderberry (Sambucus) Fruit Extract

Proname:Elderberry (Sambucus) Fruit Extract Polyphenols Powder

State: Powder

Chracter: Purple Red to Purple Black

Certification: ISO22000, KOSHER, HALAL

Specification: 25% Polyphenol; Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%;

Assay Method: HPLC; UV; TLC

Botanical Source: Sambucus Nigra

Botanical Part Used: Fruit

Price:11-15USD/KG

Model: C111501

分类:

Elderberry (Sambucus) Extract

Product Code C111501 Specification 25% Polyphenol;Powder

Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%;  Flavone 5%;

Extract Source Sambucus Nigra Part Used Fruit
Extract Solvent Ethanol / Water Assay Method HPLC; UV; TLC
Character Purple Red to Purple Black Certification ISO22000, Kosher, Halal
HS Code 1302199099 Shelf Life 2 Years

Elderberry (Sambucus) Extract Product Introduction

Our Elderberry (Sambucus) Extract is a high-standard natural plant extract derived from the fruit of Sambucus Nigra (black elderberry). It is standardized for key active ingredients like polyphenols and anthocyanins, with clear specifications and multiple certifications, making it suitable for health products, functional foods, and dietary supplements.

1. Core Product Information & Specifications

Basic Product Details

  • Product CodeC111501 (for quick identification and ordering)
  • Extract Source: Strictly selected Sambucus Nigra (black elderberry), ensuring the authenticity and quality of raw materials
  • Part UsedElderberry Fruit (the part with the highest content of active ingredients such as anthocyanins)
  • Extract SolventEthanol / Water (adopts a safe, food-grade solvent system to retain active ingredients without harmful residues)
  • Assay Method: Uses authoritative detection methods including HPLC (High Performance Liquid Chromatography), UV (Ultraviolet Spectroscopy), and TLC (Thin Layer Chromatography) to ensure accurate and reliable ingredient content data

Key Technical Specifications

Our Elderberry (Sambucus) Extract has standardized specifications to meet different application needs:
  • Active Ingredient Content:
    • Polyphenol: 25%
    • Anthocyanins: 4%-30% (adjustable according to customer needs)
    • Flavone: 5%
  • Extract Ratio: Available in 4:1 and 5:1 (concentration ratio, reflecting the intensity of active ingredients)
  • Physical FormPowder (easy to mix, store, and process into various product forms)
  • AppearancePurple Red to Purple Black (natural color of elderberry fruit extract, no artificial colorants added)

2. Product Certification & Quality Assurance

To ensure safety and compliance, our Elderberry (Sambucus) Extract has obtained multiple international certifications:
  • ISO22000: Complies with international food safety management system standards, covering the entire process from raw material selection to production
  • Kosher: Meets Jewish dietary laws, suitable for Jewish consumers and markets requiring Kosher certification
  • Halal: Complies with Islamic dietary standards, expanding applicability to Muslim markets

Additional Quality & Logistics Info

  • HS Code1302199099 (for smooth customs clearance in international trade)
  • Shelf Life2 Years (under proper storage conditions, ensuring long-term stability of active ingredients)

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