Introduction Of Cumin Powder
Cumin, or cumin cyminum L. , is a transliteration of the Uyghur language. It is also called annual plant and wild incense. It is a cumin plant in the Umbelliferae family. It is native to North Africa and the Mediterranean coast. Cumin as an important condiment, aromatic and strong smell, suitable for meat cooking, Qi appetizers, and can drive the wind pain.
In the seasoning, extract spices, etc. , Cumin powder is the preparation of curry powder, one of the main raw materials. The aroma of Curry is very strong, the aroma will be more obvious after the explosion of oil or fire, after heating cumin flavor will slightly change. With cumin processing raw mutton, can dispel fishy solution greasy, and can make its meat more delicious aroma, increase people’s Appetite.
Function Of Cumin Powder
Cumin powder also has to dispel cold dehumidification, wind pain. For dyspepsia, stomach cold pain, kidney-deficiency stool frequency, irregular menstruation are effective. Seasoning dishes with Cumin powder can also be antiseptic. Cumin has the antiseptic and bactericidal effect, when fried vegetables put point not easy deterioration. In addition, cumin can inhibit the growth of microorganisms.
Process Of Cumin Powder
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