Cumin Powder

Proname:Ground Cumin Jeera Seed Powder

Product Name: Cumin Powder

Alias: Jeera Powder

Botanical From: Cuminum cyminum

Part Used: Seed

Appearance: Brown Yellow to Brown Powder

Assay Method: TLC

Minimum Order Quantity: 25KG

Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.

Certificates: ISO22000, Halal

HS Code: 1302199099

Shelf Life: 2 Years

Category: Tag:

Cumin Powder Product Introduction

Our Cumin Powder is a high-quality seasoning made from the dried fruits of Cuminum cyminum L. (cumin), with a strong and unique aroma. It is not only a core raw material for curry powder but also a must-have spice for meat cooking—capable of dispelling fishy smells, cutting greasiness, and enhancing flavor. Meanwhile, it has multiple health effects such as dispelling cold and relieving pain, making it a versatile ingredient for home cooking and catering.

1. Raw Material: Cuminum cyminum L. – Origin & Basics

Name & Botanical Identity

“Cumin” is a transliteration of the Uyghur language, also known as “annual plant” and “wild incense” in some regions. It belongs to the Cuminum genus of the Umbelliferae family, an annual herb with concentrated flavor substances in its dried fruits—the raw material of our cumin powder.

Origin & Historical Value

Native to North Africa and the Mediterranean coast, cumin has been used as an important condiment for thousands of years. Its strong aroma makes it deeply loved in cuisines around the world, especially in Chinese Xinjiang, Indian, and Middle Eastern dishes.

2. Product Characteristics & Practical Usage

Core Product Traits

  • Aroma & Flavor: Has a strong and unique aromatic smell; after oil explosion or high-temperature stir-frying, the aroma becomes more prominent, and the flavor will be slightly mellow and layered—different from the raw state.
  • Versatile Application: It is one of the main raw materials for preparing curry powder, and also widely used in seasoning, spice extraction, and other fields.

Detailed Usage Methods

Cumin powder’s flavor is highly compatible with various ingredients, with clear usage skills for different scenarios:
  • Meat Cooking (Key Scenario): When processing mutton, beef, or lamb, add 2–3 grams of cumin powder per 500 grams of meat (can be mixed with salt, pepper, etc.). It can effectively dispel fishy smells and cut greasiness, making the meat more fragrant and delicious, and greatly enhancing appetite.
  • Oil Explosion to Enhance Aroma: Heat oil in a pan until 60% hot, add 1–2 grams of cumin powder, stir-fry for 10 seconds (avoid burning), then add ingredients such as vegetables or tofu—the aroma can quickly permeate the dishes.
  • Curry & Compound Spices: When making homemade curry, add cumin powder accounting for 15%–20% of the total spice amount, matching with coriander seed powder, turmeric powder, etc., to create authentic curry flavor.

3. Multi-Dimensional Value: Seasoning & Health Efficacy

Seasoning Core Advantages

  • Dispel Fishy & Enhance Flavor: Especially suitable for mutton, beef, and other meats with strong taste, solving the problem of “muttony smell” and improving the overall taste of dishes.
  • Antiseptic & Fresh-Keeping: Adding a small amount when stir-frying can inhibit the growth of microorganisms, slow down the deterioration of dishes, and extend the fresh-keeping period.

Traditional Health Efficacy

In addition to seasoning, cumin powder also has rich traditional health effects, suitable for dietary conditioning:
  • Dispel Cold & Relieve Pain: It has the effects of dispelling cold and dehumidification, and relieving wind-cold pain—suitable for people with cold-damp constitution to eat in cold seasons.
  • Regulate Digestive & Reproductive Health: Effective for indigestion, stomach cold pain, kidney-deficiency frequent stools, and irregular menstruation.
  • Appetizing & Regulating Qi: Its unique aroma can stimulate the sense of smell and taste, promote saliva and digestive juice secretion, and help regulate qi and appetite.

4. Why Choose Our Cumin Powder?

  • High Purity: 100% pure Cuminum cyminum L. fruit grinding, no additives, preservatives, or artificial flavors—authentic aroma and flavor.
  • Aroma Retention: Adopts low-temperature drying and fine grinding technology, maximizing the retention of volatile aromatic components in cumin.
  • Easy to Use: Fine and uniform powder texture, easy to dissolve and mix, no caking, and convenient for accurate dosing.
  • Widely Applicable: Suitable for home cooking, catering, and food processing, meeting diverse flavor needs.

Process Of Cumin Powder

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