Cinnamon Powder

Cinnamon Powder - 图片 2

Cinnamon Powder

Proname:

Character: Yellow to Yellow Brown Powder

Certification: ISO22000

Assay Method: TLC

Botanical Source: Cinnamomum cassia

Botanical Part Used: Bark

分类： Spices Powder

描述

Cinnamon Powder
Extract Source	Cinnamomum cassia	Part Used	Bark
Extract Solvent	Water	Assay Method	TLC
Character	Yellow to Yellow Brown	Certification	ISO22000
HS Code	1302199099	Shelf Life	2 Years
Cinnamon Powder Product Introduction	Our Cinnamon Powder (scientific name: Cinnamomum cassia powder) is a high-quality functional spice made from the dried bark of Cinnamomum cassia through professional crushing. It retains the unique warm aroma, rich active components (such as cinnamaldehyde) and comprehensive health effects of cinnamon, integrating seasoning, digestion promotion, and anti-aging, making it a versatile ingredient for home cooking and dietary care. 1. Raw Material: Cinnamomum Cassia – Origin of Quality Cinnamomum cassia (common name: cinnamon) is a precious tree species of the Lauraceae family, whose dried bark is the core raw material of our cinnamon powder. The bark is rich in aromatic substances and functional components, and after drying and crushing, it forms the fine cinnamon powder with stable quality and easy use—no artificial additives, fully retaining the natural properties of raw materials. 2. Core Active Components: The Basis of Efficacy Our Cinnamon Powder is rich in a variety of beneficial active components, which jointly support its multiple functions: Aromatic Compounds: Cinnamaldehyde, cinnamyl acetate, ethyl cinnamate, benzyl benzoate, cinnamomyl alcohol, and dehydrated Ceylon cinnamomyl alcohol—the source of cinnamon’s unique warm aroma and key substances for regulating the digestive system. Functional Components: Coumarin, cinnamon tannin, procyanidin, cinnamomin, and cinnamon polysaccharide—these components give cinnamon powder anti-inflammatory, anti-bacterial, and anti-aging effects. 3. Multi-Dimensional Core Functions With rich active components, our Cinnamon Powder has comprehensive effects covering digestive health, disease prevention, and anti-aging: 1. Promote Digestive Health Enhance Digestion: Its aromatic components can stimulate the secretion of saliva and gastric juice, effectively improving digestive function, especially suitable for people with poor appetite and slow digestion. Relieve Gastrointestinal Discomfort: It can relieve the spasm of gastrointestinal smooth muscle, thereby alleviating pain caused by intestinal spasm; at the same time, it has a good anti-ulcer effect, protecting the gastric mucosa from damage. 2. Protect Cardiovascular & Anti-Inflammation Anti-Platelet Aggregation: It can inhibit platelet aggregation, reduce the risk of thrombosis, and provide protection for cardiovascular health. Anti-Inflammatory & Anti-Bacterial: Components such as procyanidin and cinnamon tannin have strong anti-inflammatory effects, and can inhibit the growth of harmful bacteria in the body, reducing the occurrence of inflammatory diseases. 3. Anti-Aging & Long-Term Health The antioxidant components (such as procyanidin and cinnamon polysaccharide) in cinnamon powder can scavenge free radicals in the body, slow down the oxidative aging process of cells, and help maintain the body’s youthful state and long-term health. 4. Wide Application Scenarios With its unique flavor and multiple effects, our Cinnamon Powder is suitable for various scenarios: Home Cooking: Used in desserts (such as cinnamon rolls, apple pie), beverages (such as cinnamon milk tea, coffee), and savory dishes (such as braised meat, stews) to add warm aroma. Daily Conditioning: Take 1–2 grams with warm water or honey water after meals to promote digestion and dispel cold. Food Processing: Applied in the production of pastries, condiments, and functional foods, providing flavor and efficacy support. 5. Why Choose Our Cinnamon Powder? High Purity: 100% pure Cinnamomum cassia bark grinding, no additives, preservatives, or artificial flavors—authentic quality. Efficacy Retention: Adopts low-temperature crushing technology, maximizing the retention of cinnamaldehyde and other active components. Dual Value: Integrates seasoning flavor and health care effects, one product meets multiple needs. Easy to Use: Fine and uniform powder texture, easy to dissolve and mix, convenient for accurate dosage control.

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