Pea Protein

Introduction 

Pea protein powder is a kind of protein extracted from pea by advanced technology. Pea protein contains all the essential amino acids and belongs to full-valent protein. Peas contain 23.1-30.9% protein, 1.5-2.0% fat and trace elements such as vitamins, phytic acid, saponins, polyphenols, minerals and oxalates. They also contain several types of proteins: globulin, albumin, gliadin and glutenin. The protein mainly consists of albumin and globulin, which account for 10-20% and 70-80% of the seed protein respectively. Albumin is water-soluble and is thought to be a metabolic and enzymatic protein, while globulin is salt-soluble and serves as a seed storage protein. Globulin can be further divided into legume and globulin, which belong to 11S and 7s seed storage proteins, respectively. Legumin is a hexameric protein, and vicilin is a trimer.

Containing phytohemagglutinin agglutinin erythromycin A20, etc., with antibacterial and anti-inflammatory to enhance the role of metabolism peas are rich in a variety of nutrients needed by the human body, especially high-quality proteins, which can improve the body’s ability to resist disease and the ability to recover. Peas have a good sense of satiety so that you can control yourself.
Pea crude protein as high as 3%, can be called high protein feed, and easy to digest, can be used as livestock concentrate feed with its nutritional composition see table arrow end pea nutritional composition digestible protein and energy. Good palatability, is an excellent concentrate feed for livestock, can be used as a protein supplement in livestock diets.

Function