Soy Protein Powder Product Introduction

Our Soy Protein Powder is a high-purity nutritional supplement dominated by Soy Protein Isolate (SPI) and Soy Protein Concentrate (SPC). It is refined through scientific extraction technology, with protein content up to 90%, no cholesterol or lactose, and is one of the few plant proteins that can replace animal protein. It is suitable for children, the elderly, dieters, and fitness groups, providing comprehensive amino acid support while protecting heart health.

1. Raw Material & Processing: The Basis of High Purity

Core Raw Material: Soybean-Derived High-Quality Protein

Our soy protein powder is developed based on two core soy protein forms, each with strict quality control:

Soy Protein Isolate (SPI): Extracted from soybeans by removing non-protein components such as oil, sugars, and cellulose. It is produced by hydrolyzing Soy Protein Concentrate (SPC) and then undergoing acid/alkaline dehydration separation—ensuring ultra-high protein purity.
Soy Protein Concentrate (SPC): The intermediate raw material for SPI, retaining the basic nutritional structure of soy protein, with protein content exceeding 90%.

Processing Advantages

The whole production process adopts low-temperature extraction and precision separation technology, which maximizes the retention of amino acid activity while removing impurities. The final product has no chemical residues, ensuring safety and high digestibility.

2. Nutritional Characteristics: 90% Protein & Complete Amino Acids

The nutritional value of our Soy Protein Powder lies in its balanced and concentrated nutrient composition, which is far superior to ordinary plant proteins:

Ultra-High Protein Content: The main component Soy Protein Isolate (SPI) has a protein content as high as 90%, which is a “concentrated protein source” for rapid nutrition supplementation.
Complete Amino Acid Profile: Contains nearly 20 kinds of amino acids, including 8 essential amino acids that the human body cannot synthesize by itself (such as leucine, lysine). The amino acid combination is scientific and in line with the human body’s absorption needs.
Healthy Nutrient Traits: No cholesterol, rich in unsaturated fatty acids, and free of lactose (avoids diarrhea caused by lactose intolerance). It is a “friendly” protein for people with sensitive intestines and cardiovascular concerns.

3. Core Functions: Multi-Dimensional Health Support

1. Super High Digestibility & Absorption Rate

Compared with other proteins, soy protein isolate has obvious absorption advantages: its digestion and absorption rate in the human body reaches 93%–97%, and relevant research institutions confirm that the absorption rate of SPI is over 90%. This means that the protein can be quickly converted into nutrients for the body to use without causing gastrointestinal burden.

2. Enhance Immunity & Promote Metabolism

Protein is the core raw material for maintaining physiological functions, and our soy protein powder plays a key role in it:

Immunity Enhancement: It can effectively replenish immune cells in the body, help the immune system produce antibodies to fight bacteria and infections, and improve the body’s disease resistance.
Metabolism Promotion: It provides raw materials for the body to synthesize enzymes (biochemical reaction catalysts). Without sufficient enzymes, metabolism cannot proceed normally; at the same time, it helps the body update aging tissues and transport nutrients to cells.

3. Protect Cardiovascular Health & Regulate Lipids

A large number of studies have confirmed the positive effect of soy protein on cardiovascular health, with clear data support:

Daily intake of 7 grams of soy protein can reduce blood LDL cholesterol (bad cholesterol), total cholesterol, and triglyceride levels, while not affecting HDL cholesterol (good cholesterol).
For people with high cholesterol, taking 25 grams of soy protein per day can achieve a significant lipid-lowering effect. Since high cholesterol is a major factor leading to heart disease, soy protein plays an important role in preventing and controlling cardiovascular diseases.

4. Suitable Crowds & Usage Scenarios

Ideal for Multiple Groups

Children: Supplements essential amino acids to support growth and development of bones and muscles.
The Elderly: High digestibility, helps maintain muscle mass and enhance immunity, reducing the risk of cardiovascular disease.
Dieters: High protein and strong satiety, controls calorie intake while avoiding muscle loss.
Fitness Enthusiasts: Rapidly replenishes protein after exercise, promoting muscle repair and growth.
Lactose Intolerant People: Lactose-free formula, avoids digestive discomfort such as diarrhea.

Convenient Usage

It can be mixed with warm water, milk, soy milk, or added to porridge, smoothies, and pastries. It dissolves quickly without caking, making it easy to integrate into daily diets.

5. Why Choose Our Soy Protein Powder?

High Purity & Safety: Dominated by SPI with 90% protein content, no additives or lactose, safe for long-term consumption.
Complete Nutrition: Contains 8 essential amino acids, balancing nutrition and absorption.
Multi-Functional: Integrates immunity enhancement, metabolism promotion, and cardiovascular protection.
Wide Adaptability: Suitable for all age groups and dietary needs, with convenient usage.

Applications of Soy Protein Powder

Food, Feed , Health Care Products, Daily Necessities, Cosmetics, Functional Drink.

Soy Protein Powder