Banana Powder

Banana Powder

Proname:Best Vitamin Rich Banana Pulp SD Powder

State: Powder

Chracter: Off-white to Light Yellow

Certification: ISO22000

Specification: Spray Drying Powder

Assay Method: TLC

Botanical Source: Musa nana

Botanical Part Used: Fruit

Category: Tag:

Banana SD Powder

Botanical Source: Musa nana

Specification: Spray Drying Powder

Botanical Part Used: Fruit

Extract Solvent: None

Character: Off-white to Light Yellow

Assay Method: TLC

HS Code: 1302199099

Certification: ISO22000

Transport Method: By Air or by Sea

Shelf Life: 2 Years

Product Introduction

Banana SD Powder is derived from the peeled fruit of Musa paradisiaca L. ar. sapientum 0. Kuntze, a member of the Musaceae family. This powder boasts two core advantages: rich natural banana flavor and excellent water solubility without any crumbly texture, making it easy to integrate into various product formulas.
The spray-drying process of Banana SD Powder maximally retains the nutritional components of fresh bananas. It is abundant in essential minerals including calcium (Ca), magnesium (Mg), phosphorus (P), and potassium (K), among which the potassium content is particularly prominent. Potassium can inhibit the harmful effects of sodium, effectively preventing blood pressure elevation, maintaining the body’s electrolyte and acid-base balance, and reducing the risk of cardiovascular diseases.
The magnesium in the powder plays a key role in relieving physical fatigue, helping the body recover energy quickly after exercise or long-term work. Meanwhile, Banana SD Powder is high in dietary fiber, especially pectin and cellulose. These components can reduce the toxic effects of harmful substances on the human body, enhance intestinal peristalsis, and adsorb water in the intestines. They are beneficial for improving symptoms such as infantile indigestion, senile sores, and hematochezia.
In terms of vitamins, the powder is rich in carotenoids, which can be converted into vitamin A in the human body. Vitamin A is essential for promoting physical growth, enhancing disease resistance, maintaining normal fertility, and protecting visual health. In some African countries and Pacific island nations, bananas have long been a reliable staple food, and Banana SD Powder inherits this nutritional value, becoming a convenient and portable nutritional supplement.

Core Functions of Banana SD Powder

  1. Antioxidant & Anti-tumor Effects

    Banana SD Powder is rich in flavonoids and polyphenols, two types of powerful antioxidant substances. These components can scavenge free radicals in the body, exert cytoprotective effects, and have potential anti-tumor and anti-cancer properties, helping to reduce the risk of cell mutation.

  2. Promote Nutrient Absorption

    It contains organic acids (mainly malic acid), which can regulate the pH of the gastrointestinal tract and promote the absorption of amino acids, improving the body’s utilization rate of protein.

  3. Controllable Tannin Properties

    The powder contains tannins (also known as tannic acids), a substance with various physiological activities and astringent effects—this is the reason for the astringent taste of unripe bananas, and excessive intake may cause constipation. However, by selecting raw materials with appropriate ripeness and utilizing the water-soluble characteristics of tannins during processing, the astringent effect of Banana SD Powder on the intestinal tract can be effectively avoided.

  4. Functional Resistant Starch Source

    Banana SD Powder made from green bananas is rich in starch and cellulose, with the content of natural resistant starch reaching over 60% (dry basis weight). Resistant starch is not easily digested and absorbed in the small intestine, which can regulate blood sugar, increase satiety, and is an ideal raw and auxiliary material for functional health food.

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