| Korean Red Ginseng Extract | |||
| Product Code | C061002 | Specification | Total saponins 5%-20% |
| Extract Source | Panax Ginseng | Part Used | Root |
| Extract Solvent | Ethanol / Water | Assay Method | UV |
| Character | Light Yellow to Yellow Brown | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction | Red ginseng, on the other hand, is concocted from fresh ginseng that has been moistened, cleaned, sorted, steamed, dried, and dried. The surface of red ginseng is translucent, yellowish brown, with longitudinal wrinkles and whisker root detachment marks, hard and brittle, take several slices of red ginseng in the hands of shaking, there is a crisp collision sound; the cross-section is flat and horny, the gas is slightly fragrant and special, the taste is sweet and slightly bitter, and the ginseng flavor is heavier.
Red ginseng extract is extracted from ginseng Panax cinsenac.A.Mev by steaming the dry exploded root as raw material, the main active ingredient is ginsenoside, with anti-shock effect, anti-hemorrhagic shock and acute middle pieces of the effect of shock is particularly notable: increase the heart rate, cardiac failure when the cardiac effect is more pronounced; on the nervous system of humans or animals, the cardiovascular system, the endocrine system, It has obvious effects on human or animal nervous system, cardiovascular system, endocrine system, digestive system, reproductive system and so on. |
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