Product Overview: Black Plum Extract
Black Plum Extract is derived from the dried, nearly ripe fruits of Prunus mume, a plant belonging to the Rosaceae family. In China, Prunus mume is widely cultivated across the country, with the majority distributed in provinces south of the Yangtze River basin. As a natural plant extract with traditional medicinal value, it possesses classic effects including astringing the lung, astringing the intestines, promoting fluid production, and expelling ascaris.
It is commonly used to alleviate symptoms such as cough due to lung deficiency, chronic diarrhea and dysentery, thirst caused by deficient heat, and syncope, vomiting and abdominal pain. With high safety and natural activity, Black Plum Extract is widely applied as a raw material in health products, beverages, and food additives.
Core Functions & Efficacy of Black Plum Extract
1. Ascaris Expelling Effect
Black Plum Extract (Fructus mume extract) can enhance the activity of ascaris and promote most ascaris to exit the gallbladder. This efficacy is closely related to its multiple regulatory effects on the biliary system: it can contract the gallbladder, increase bile secretion, make bile more acidic, and relax the sphincter of the bile duct, thereby creating an environment unfavorable for ascaris survival and achieving the effect of expelling ascaris.
2. Anti-Leukemia Activity
The extract has significant inhibitory effects on the growth of human megakaryoblastic leukemia cells and human promyelocytic leukemia cells. It can also inhibit the colony formation of these two types of leukemia cells to a certain extent. Studies have shown that one of the mechanisms of Prunus mume extract acting on HL-60 cells (human promyelocytic leukemia cells) is to inhibit DNA synthesis, causing cells to be arrested in the G0/G1 phase and blocking abnormal cell proliferation.
3. Strong Antioxidant Capacity
Black Plum Extract has a strong ability to scavenge oxygen free radicals generated by the pyrogallol and epinephrine oxidation systems. Meanwhile, it exhibits the ability to inhibit the photochemical reduction of nitroblue tetrazolium (NBT) in vertical gel electrophoresis, indicating its excellent free radical scavenging and antioxidant properties, which can help reduce oxidative damage to the body.
Why Choose Our Black Plum Extract?
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High-Quality Raw Materials: Selected from high-quality dried nearly ripe Prunus mume fruits from core producing areas south of the Yangtze River, ensuring rich content of natural active ingredients.
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Advanced Extraction Technology: Adopts modern precision extraction processes to maximize the retention of core active components such as organic acids and flavonoids, ensuring stable product efficacy and high purity.
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Multi-Functional Advantages: Integrates ascaris expelling, anti-leukemia auxiliary effects and strong antioxidant capacity, covering multiple application fields and having broad market prospects.
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Wide Application Scope: Suitable for raw materials of health products (intestinal regulation, antioxidant products), functional beverages, and food additives, meeting diverse production needs of B-end manufacturers.
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Strict Quality Control: Implements full-process quality inspection from raw material selection, extraction to finished product delivery, strictly detecting active ingredient content and impurities, ensuring consistent quality and safety of each batch.
Application Scenarios
Widely applied in the formulation of intestinal health care products, antioxidant nutritional supplements, functional beverages with fluid-promoting and thirst-quenching effects, and natural food additives. It fully meets the production needs of health product factories, food and beverage processing enterprises, and the health maintenance needs of individual consumers, especially those with intestinal discomfort and demand for antioxidant health care.
Process Of Black Plum Extract
Applications Of Black Plum Extract
