Product Overview: Cocoa Powder
Cocoa Powder is a premium cocoa-derived product refined through a series of professional processes: cleaning, roasting, dehulling, grinding, pressing, and powder making. The production process follows strict quality control standards: first, cocoa liquor is pressed to remove part of the cocoa butter to obtain cocoa cake, and then the cocoa cake is crushed and sieved to get the brownish-red Cocoa Powder. Our Cocoa Powder features pure cocoa flavor, fine powder texture, no impurities, and no burnt grains, making it an ideal raw material for food and beverage processing.
Classification Standards ofCocoa Powder (By Cocoa Butter Content)
Cocoa Powder is classified into three categories based on cocoa butter content, with clear national standards and industry norms:
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High-Fat Cocoa Powder: National standard requires cocoa butter content ≥20.0%; industry common specification is 20.0%-24.0% cocoa butter content.
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Medium-Fat Cocoa Powder: National standard requires cocoa butter content 14.0%-20.0% (excluding 20.0%); industry common specification is 10.0%-12.0% cocoa butter content.
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Low-Fat Cocoa Powder: National standard requires cocoa butter content 10.0%-14.0% (excluding 14.0%); industry common specification is 8% cocoa butter content.
Quality Assurance: Premium Sourcing & Strict Control
We take product quality as the top priority. To ensure the superior quality and stable flavor of our Cocoa Powder, we exclusively select the best cocoa beans from world-renowned producing areas: West Africa (including Ghana, Togo, Côte d’Ivoire, etc.) and South America. These regions are blessed with favorable natural conditions for cocoa growth, producing cocoa beans with rich flavor and high nutritional value, laying a solid foundation for the high quality of our Cocoa Powder.
Application Scenarios of Cocoa Powder
Cocoa Powder has a strong and pure cocoa aroma, with wide application in the food and beverage industry. It is widely used as a core raw material in high-grade chocolate, beverages, milk products, ice cream, candies, cakes and other cocoa-containing products. It can not only enhance the unique cocoa flavor of products but also enrich the color and texture of products, meeting the diverse processing needs of food and beverage manufacturers.
Why Choose Our Cocoa Powder?
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Premium Raw Material Sourcing: Selected from top-quality cocoa beans from West Africa and South America, ensuring authentic cocoa flavor and rich nutritional content.
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Strict Production Process: Adopts standardized production processes such as cleaning, roasting, and grinding, ensuring fine powder texture, no impurities, and consistent product quality.
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Clear Classification Specifications: Provides high-fat, medium-fat, and low-fat Cocoa Powder that comply with national standards and industry norms, meeting diverse formulation needs of different products.
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Pure Flavor & High Compatibility: Features strong cocoa aroma and pure taste, with good compatibility with various food ingredients, suitable for a wide range of food and beverage processing.
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Strict Quality Control: Implements full-process quality inspection from raw material selection, production processing to finished product delivery, ensuring product safety, stability, and reliability.
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Product name: Natural Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
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Product name: Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
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Product name: Moderately Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
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Product name: Heavy Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
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Product name: Dark Red Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
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Product name: Dark cocoa Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
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Product name: High fat cocoa Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 20-24% ph 7.7-8.4
Shelf life: two years
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