| Cinnamon Powder | |||
| Extract Source | Cinnamomum cassia | Part Used | Bark |
| Extract Solvent | Water | Assay Method | TLC |
| Character | Yellow to Yellow Brown | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction | Cinnamomum cassia powder is made by breaking the dry bark of Cinnamomum cassia. Cinnamon powder contains cinnamaldehyde, cinnamyl acetate, ethyl cinnamate, Benzyl Benzoate, coumarin, cinnamon tannin, procyanidin, cinnamomyl alcohol, dehydrated Ceylon cinnamomyl alcohol, cinnamomin, cinnamomone polysaccharide, etc. . It can promote the secretion of saliva and gastric juice, enhance the digestive function, relieve the spasm of gastrointestinal smooth muscle, relieve the pain of intestinal spasm, anti-ulcer, anti-platelet aggregation, anti-inflammation, anti-bacteria, and delay aging. |
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