| Mung Bean Protein | |||
| Product Code | N/A | Specification | 80% |
| Extract Source | Vigna radiata | Part Used | Seed |
| Extract Solvent | Water | Assay Method | GB |
| Character | Light Yellow Green | Certification | ISO22000, Kosher, Halal |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction | Mung Bean Protein is a protein extracted from high-quality mung beans, also known as mung bean protein powder, which has the effect of detoxification of mung beans, but also allows the body to more easily absorbed, after high-tech milling, not only to retain the refreshing taste of mung beans, but also to make its function more prominent. The solubility has reached a high level in the industry.
Mung beans contain amino acids to supplement the human body needs, a variety of dietary fiber to a certain extent to give the most adequate nutrition. The emergence of mung bean protein powder, not only fully released the functional value of the mung bean itself, while making more nutrients more delicate and soft, easier and more effective to promote the human body for calcium absorption. For the protection of the kidneys is also a first-class “master”, through the repair and conditioning of mung bean protein powder, can effectively enhance the kidney’s immunity, mung bean protein powder contains a wealth of trypsin, which as an inhibitor not only reduces the body’s proteolysis, as well as azotemia occurs, and then effectively protect the kidney function. |
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