| Turkey Tail Mushroom Extract | |||
| Product Code | N/A | Specification | Polysaccharide 30% |
| Extract Source | Coriolus Versicolor | Part Used | Fruiting Body |
| Extract Solvent | Water | Assay Method | UV |
| Character | Brown To Chocolate Brown | Certification | ISO22000, Kosher, Halal |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction | Turkey Tail Extract is extracted from the fruiting bodies of the fungus, Coriolus versicolor (lL.ex Franch,) Quel. (Polystictus versicolor (L.) Fronch.), of the genus Gekko of the family Polystictaceae. Containing rich protein, fat, polysaccharide, poly bad peptide, glucan, lignin, amino acids and a variety of inorganic salts and other substances as well as protease, peroxidase, amylase, insect laccase, as well as a variety of enzymes, such as leather enzyme. The county has anti-tumor, analgesic, treatment of chronic hepatitis B, lowering blood lipids and anti-atherosclerosis, antioxidant, anti-aging, benefiting and detoxification, in vitro anti-microbial activity. | ||







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