Organic Black Currant Extract

Introduction Of Organic Black Currant Extract

Black currant (Ribes Nigrum),  native to Asia and Europe. Family of teasel. Vitamin C content is about 5 times that of oranges. Blackcurrant fruits can be eaten raw, but they are too acidic, so they are usually made into jams and jellies for consumption. The fruit, leaves, bark and roots are used medicinally.

Organic Black currant strict standards and requirements for the growing environment.  The growing environment, such as atmosphere, water, soil and other factors that affect the organic nature of herbaceous plants, must be monitored. This requires a high level of cultivation techniques that do not allow the arbitrary use of fertilizers and pesticides.

There are strong oxidants in anthocyanins, so the antioxidant ability of this substance is particularly good, and it can eliminate free radicals in the body, so it can make the skin, become smoother, and if you supplement anthocyanins regularly, you can also prevent wrinkles or discoloration of the skin.

Anthocyanins can improve the flexibility of joints and prevent the appearance of joint effusion.

Anthocyanins can also play an antiseptic and anti-inflammatory effect, to control the development of inflammation.

Anthocyanins can reduce the body’s sensitivity and strengthen the body’s resistance, so that allergies are less likely to occur.

Function Of Organic Black Currant Extract

·Anti-aging.

·Lower Blood Pressure.

·Lipid-lowering.