Introduction Of Shikimic Acid
Shikimic acid is a group of natural polyphenol compounds found in a variety of fruits and vegetables, such as strawberries, raspberries, pomegranates, apples, walnuts and so on. At the same time, it also exists in some traditional herbs, such as Masson pine bark, persimmon flower, fruit angle and so on. These natural foods and herbs are a common source in our daily diet.
Function Of Shikimic Acid
Shikimic acid is a powerful antioxidant ,shikimic acid for skin with the ability to trap free radicals and inhibit oxidative reactions. Excess free radicals can lead to oxidative stress, which can lead to inflammation, cancer, cerebrovascular disease and other diseases. The antioxidant effect of shikimic acid helps neutralize free radicals and protect cells from oxidative damage.
Shikimic acid has an anti-inflammatory effect and can reduce inflammation-related diseases such as arthritis and inflammatory bowel disease.
Shikimic acid has inhibitory effects on some cancers. It inhibits the proliferation and spread of cancer cells at the cellular level and induces apoptosis (cell self-death) . This makes shikimic acid a potential natural drug candidate for cancer treatment.
Shikimic acid can inhibit many kinds of pathogenic bacteria. It has certain antibacterial activity against bacteria, fungi and viruses, and may be used as a natural antibacterial agent.
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