Black Garlic Extract Product Introduction
Our Black Garlic Extract is a standardized natural plant extract with clear active ingredients and strict quality control. It is derived from high-quality raw materials and processed via professional technology, meeting international certification standards—making it suitable for health products, functional foods, and cosmetic formulations.
1. Core Product Information & Technical Specifications
Basic Identification Details
- Product Code: C120602 (for quick ordering, inventory management, and batch tracking)
- Botanical Source: Strictly selected Kaempferia Parviflora (the core raw material ensuring the extract’s active ingredient content)
- Part Used: Rhizome of Kaempferia Parviflora (the part with the highest concentration of 5,7-Dimethoxyflavone, the key active component)
- Extract Solvent: Ethanol / Water (adopts food-grade, safe solvent system; no harmful residues, fully retains active ingredients)
- Assay Method: Authoritative HPLC (High Performance Liquid Chromatography) detection—ensures accurate, reliable measurement of active ingredient content
Key Specification Indicators
- Active Ingredient Content: 5,7-Dimethoxyflavone 1%-20% (adjustable according to customer formulation needs, covering multiple application scenarios)
- Appearance Character: Brown to Dark Brown (natural color of the extract, no artificial colorants added, reflecting product purity)
2. Quality Assurance & Certification
To ensure product safety, compliance, and stability, our Black Garlic Extract has passed multiple strict certifications and quality controls:
- Certifications: Holds ISO22000 (international food safety management system certification) and HALAL (Islamic dietary compliance certification)—suitable for global markets, including Muslim regions.
- Shelf Life: 2 Years (under standard storage conditions, ensures long-term stability of active ingredients and physical properties)
- Storage Condition: Must be sealed in a cool and dry place, guarded against damp—avoids caking, discoloration, or nutrient loss caused by moisture or high temperature.
3. Logistics & Packaging Details
We provide professional logistics support and standardized packaging to ensure the extract’s safety during transportation and storage:
- Transport Method: Flexible options of by Air (fast delivery for small batches or urgent orders) or by Sea (cost-effective for large-batch bulk orders)
- Transport Package:
- Inner layer: Food-grade PE Bag (isolates moisture and impurities, ensures product hygiene)
- Outer layer: Sturdy Cardboard Box (prevents collision damage during transportation)
- Standard net weight: 25kg/Barrel (meets industrial bulk procurement needs, easy to handle and store)
4. Wide Application Forms
Our Black Garlic Extract has strong compatibility and can be processed into multiple product forms to match different industry needs:
- Liquid/semi-solid forms: Lotion, Paste (suitable for cosmetics, oral liquids)
- Solid forms: Tablet, Capsule, Granules (ideal for health products, dietary supplements, functional foods)
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