Kiwi Fruit Powder

Actinidia chinensis planch. is a perennial woody plant of the genus Actinidia in the family Actiniaceae. Its fruit is yellow-brown, spherical or obovate. It likes light but is afraid of exposure to the Sun. It prefers a warm and humid environment and is not tolerant to waterlogging, generally appear in tall grass shrub, shrub or secondary sparse forest, like deep soil, rich humus, drainage good soil.

The Actinidia chinensis taste is sweet, sour and delicious. It is rich in vitamin C, amino acids and a variety of minerals. It is especially suitable for replenishing the electrolytes lost during exercise in hot weather, is the most effective source of natural electrolytes in food therapy. Also, Actinidia chinensis juice contains 5% carbohydrates, which help maintain glucose levels during intense exercise. Can be processed into a variety of food and drink, with tonic and other health effects, enjoy the”World Fruit” laudatory. Taste sweet and sour, delicious, good flavor.

Kiwifruit powder is a kind of fine powder which is made from kiwifruit pulping, centrifuging, homogenizing and sterilizing, and low temperature, decompression, concentration and spray drying. Do not add preservatives, pigments, flavors and so on. Fine powder particles, good fluidity, fine and uniform, not easy to layer

The use of advanced spray drying technology, a good retention of plant nutrients and taste, product solubility, low water content, storage capacity transport