Instant Oolong Tea Powder |
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| Appearance | Brown or dark brown powder | Specification | Tea polyphenol ≥ 15%; Caffeine ≤ 15% |
| Flavor | Sweet aroma, strong aftertaste and sweetness | Solubility | 20g/100ml |
| Moisture | ≤6% | Assay Method | UV ; HPLC ; GB |
| Certification | ISO22000 ; HALAL | Shelf Life | 2 Year |

Instant Oolong Tea Powder Product Introduction
Our Instant Oolong Tea Powder is a high-convenience tea product made from authentic oolong tea—China’s unique semi-fermented tea. It retains the original color, aroma, taste, and nutritional value of oolong tea while enabling quick brewing, making it ideal for daily drinking, food and beverage processing, and on-the-go scenarios.
1. About Oolong Tea: Origin & Processing
- Unique Tea Category: Oolong tea is the only semi-fermented tea among China’s six major tea types (note: it is not “green tea”—this is a key distinction). It combines the fresh fragrance of green tea and the rich sweetness of black tea, forming a unique taste that is beloved globally.
- Traditional Processing: The raw oolong tea is made through a rigorous process, including green harvesting, sun-drying, drying, shaking, frying, kneading, and baking. This complex process is the basis for its unique flavor and efficacy.
2. Product Characteristics of Instant Oolong Tea Powder
Our Instant Oolong Tea Powder inherits the advantages of traditional oolong tea and adds the convenience of instant products, with three core characteristics:
- Authentic Sensory Experience: When dissolved, it presents a bright golden soup color, fully retaining the original color, aroma, taste, and natural texture of fresh oolong tea raw materials—no loss of the tea’s inherent flavor.
- High Nutritional Retention: The processing technology minimizes nutritional damage, keeping the tea’s natural nutrients and active ingredients intact, ensuring the product’s health value.
- Pure & Harmonious Taste: It has a pure tea aroma, harmonious and mellow taste, and distinct luster. It is known as “healthy tea” and “beauty tea” and is widely used in the food and beverage industry (e.g., milk tea, functional drinks, desserts).
3. Key Functions of Instant Oolong Tea Powder
The product retains all the efficacy of traditional oolong tea, with multi-dimensional benefits for the body:
Daily Vitality & Comfort
- Refreshes & Awakens the Brain: Helps dispel drowsiness, improve focus, and relieve fatigue, suitable for busy work or study.
- Hydrates & Relieves Discomfort: Promotes body fluid production, diuresis, clears heat, and relieves summer heat—ideal for hot weather or after spicy meals.
- Aids Digestion & Expels Toxins: Has sterilizing, cold-expelling, detoxifying, and food-eliminating effects, helping to ease post-meal bloating and maintain digestive comfort.
Metabolic & Cardiovascular Health
- Supports Fat Reduction: A well-known benefit of oolong tea, it helps regulate fat metabolism and is a common choice for those focusing on body management.
- Lowers Blood Lipids & Prevents Atherosclerosis: Effectively reduces blood cholesterol levels, lowers blood viscosity, improves blood hypercoagulability, enhances microcirculation, and inhibits thrombosis—protecting cardiovascular health.
Long-Term Health Protection
- Anti-Cancer Potential: Clinically, it can inhibit the synthesis of nitrite in the body (a substance related to cancer risk), providing a degree of cancer prevention support.
- Anti-Aging: Inhibits lipid peroxidation in the liver, with an antioxidant and anti-aging effect similar to vitamin E, helping to slow down the body’s aging process.
- Boosts Immunity: Increases the content of vitamin C in the blood, strengthening the body’s resistance and enhancing the ability to fight diseases.
Application of Instant Oolong Tea Powder

Process of Instant Oolong Tea Powder








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