Introduction of Pitaya SD Powder
Dragon fruit (Latin name: Hylocereus undulatus Britt), a plant of the family Cactaceae and the genus Metacarpus, also known as red dragon fruit, dragon pearl fruit, fairy honey fruit, and yu long fruit. The fruit, oval in shape, 10-12 cm in diameter, has a red or yellow appearance with green rounded triangular leaf-like bodies and white, red or yellow flesh with black seeds. Dragon fruit is nutritious and unique, it contains phytoalbumin, which is rare in general plants, as well as anthocyanins, rich in vitamins and soluble dietary fiber. Dragon fruit is a cool fruit, in its natural state, the fruit ripens in summer and autumn, sweet and juicy. Originally from Central America, Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia, etc.
Dragon fruit is rich in nutrients, contains a large number of physiologically active substances, has a variety of medicinal value to the human body, long-term consumption has health care, disease prevention and treatment effects, especially for diabetic patients have a very good auxiliary effect.
Dragon fruit powder does not change the nutritional composition of dragon fruit itself, rapid and uniform distribution in water, easy absorption of active ingredients, high bioavailability, rapid disintegration, easy to take, rapid onset of action, easy to store and carry, excellent flavor, easy to consume, both solid and liquid preparations, increasing the transformation pathway of dragon fruit resources.
Function of Pitaya SD Powder
·Treating irritable thirst, sore throat,
·Diabetes healing
Process Of Pitaya SD Powder

Applications Of Pitaya SD Powder








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