Puer Tea Extract Product Introduction
Our Puer Tea Extract (primarily in powder form) is a high-potency functional extract made from Yunnan Pu-erh ripe tea. It uses green water extraction as the core process to concentrate key active ingredients like gallic acid, and is focused on supporting blood sugar management, fat reduction, and overall metabolic health.
1. Product Definition & Core Active Ingredients
What is Puer Tea Extract?
It is a functional extract derived from authentic Yunnan Pu-erh ripe tea, processed through a professional green water extraction process. The end product (often Puer Tea Extract Powder) retains the unique active components of Pu-erh ripe tea, with clear effects on regulating blood sugar and reducing fat.
High-Potency Ingredient Standards
The extract has strictly controlled active ingredient content, with two core indicators far exceeding ordinary Pu-erh tea products:
- Gallic acid content > 5%
- Polyphenols content > 25%
2. Key Functions of Puer Tea Extract
Our Puer Tea Extract targets metabolic health with multiple synergistic effects, verified to support the following needs:
- Suppresses postprandial blood sugar rise: Effectively slows down the speed of blood sugar increase after meals, helping maintain stable blood sugar levels.
- Aids weight management: Contributes to BMI decrease and supports weight loss, reducing excess body fat accumulation.
- Reduces fat accumulation: Specifically targets visceral fat (the fat around internal organs), reducing its accumulation and lowering related health risks.
- Lowers cholesterol: Helps regulate lipid metabolism, reducing excess cholesterol levels in the body.
3. Raw Material Advantages: Selected “Yunkang No. 10”
The quality of our Puer Tea Extract starts with premium raw materials, using strictly selected Yunkang No. 10 tea leaves—an authoritative variety with outstanding advantages:
- It is a national-level improved tea variety, with stable genetic traits and guaranteed quality.
- When processed into different teas, it shows excellent characteristics:
- For broken black tea: It has a strong and long-lasting fragrance, with floral notes, and a rich, fresh taste.
- For green tea: It presents a bright green color with visible downy hairs, a long-lasting floral aroma, and a strong, mellow taste.
- This variety’s active ingredient content is higher than ordinary tea trees, laying a solid foundation for the extract’s potency.
4. Technological Advantages: Certified & Efficient Processes
We adopt three core technological guarantees to ensure the extract’s efficacy, safety, and purity:
- Authoritative process certifications: The production process complies with GMP (Good Manufacturing Practice) standards and HACCP (Hazard Analysis and Critical Control Points) system requirements, and has obtained patented processing process certification—ensuring standardized and safe production.
- Efficacy-enhancing technology: The unique processing process maximizes the cholesterol-inhibiting effect of the extract’s raw materials, making its functional performance more obvious than ordinary extraction methods.
- Safety & purity control: Uses low-temperature micron filtration and instantaneous drying technologies. These processes avoid high-temperature damage to active ingredients, meet food safety levels, and ensure the final product has no pesticide residues.
Applications Of Puer Tea Extract
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