| Rosa Roxburghii Extract | |||
| Trademark | TiRoxC® | Specification |
17% VC; 100000U/g SOD;
15% Polyphenol
|
| Extract Source | Rosa roxburghii | Part Used | Fruit |
| Extract Solvent | Ethanol / Water | Assay Method | GB; UV |
| Character | Light Yellow to Yellow | Certification | ISO22000, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Rosa Roxburghii Extract (Powder) Application & Product Advantages
Our Rosa Roxburghii Extract Powder stands out in application scenarios thanks to optimized processing technology and outstanding product performance. It solves common pain points of traditional rosa roxburghii extracts (such as caking) while retaining high levels of active nutrients, making it widely applicable to health products, functional drinks, and dietary supplements.
1. Core Technology Support: Optimized Saccharification Technology
The key to our Rosa Roxburghii Extract Powder’s excellent performance lies in the optimized saccharification technology we independently developed. This technology achieves two critical improvements:
- Reduces sugar-based materials: While ensuring product stability, it minimizes unnecessary sugar content, making the extract more suitable for low-sugar product formulas.
- Maximizes nutrient retention: It effectively locks in the core active ingredients of rosa roxburghii, laying the foundation for high nutritional value.
2. Outstanding Product Performance: Nutrients & Physical Traits
Our Rosa Roxburghii Extract Powder has standardized indicators, with advantages in both nutrient content and practical application:
2.1 High Content of Active Nutrients
- VC (Vitamin C): The content reaches 17% —far higher than ordinary rosa roxburghii products, providing strong support for VC-supplementing formulas.
- SOD (Superoxide Dismutase): The activity ranges from 100 million to 150 million U/g, a core indicator for exerting antioxidant effects, suitable for functional products focusing on anti-aging and immunity.
2.2 Excellent Physical & Application Traits
- Good fluidity: It is easy to mix and dose during production, avoiding uneven mixing caused by poor fluidity.
- Minimal auxiliary materials: Uses only a small amount of necessary auxiliary materials, ensuring the purity of the extract and reducing potential ingredient conflicts in formulas.
- Anti-caking: The high reduction degree effectively solves the common caking problem of traditional rosa roxburghii extract powders, extending the product’s usable period and reducing production waste.
- Clear dissolution: After dissolving in water, the solution is clear and transparent, with no precipitation or turbidity—suitable for transparent beverages, oral liquids, and other products with high appearance requirements.
3. Wide Application Scenarios
Based on the above advantages, our Rosa Roxburghii Extract Powder is applicable to multiple fields:
- Health products: Used in VC tablets, SOD capsules, and immune-supporting solid drinks to enhance product nutritional value.
- Functional beverages: Added to fruit juices, herbal teas, and sports drinks, providing VC and antioxidant effects without affecting the drink’s clarity and taste.
- Dietary supplements: Blended into nutritional powders, meal replacements, and probiotic products, enriching the product’s nutrient spectrum while ensuring easy absorption.
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