| Instant Black Tea Powder | |||
| Product Code | N/A | Specification | Tea polyphenol ≥ 15%; Caffeine ≤ 15% |
| Extract Source | Camellia sinensis | Botanical Part Used | Leaf |
| Solubility | 20g/100ml | Assay Method | UV ; HPLC ; GB |
| Character | Reddish Brown to Tan | Certification | ISO22000 |
| HS Code | 3203001990 | Shelf Life | 2 Years |
| Introduction | Instant black tea powder is the extracted tea powder of black tea, selected high-quality black tea, through high-tech de-watering and storage of the essence of tea into particles, ready to drink, lightweight and easy to carry.
Instant black tea powder effectively retains the quality of the original tea, the taste is closer to the original tea, and has the characteristics of both hot and cold. Black tea powder contains a certain amount of caffeine, which can increase the excitability of the nerve center, help concentration, improve memory, improve learning and work efficiency, but also can play a role in reducing swelling and diuretic effect, accelerate metabolism. Black tea also contains more antioxidant substances, which can play a role in slowing down the aging process. Black tea is made through the fermentation of baking, the nature of more gentle, no irritation to the gastrointestinal tract, but also through the addition of milk to protect the gastric mucosa effect. |
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