Introduction Of Shiitake Extract
Shiitake has been used in Japan and China for thousands of years. It is also known as a food and medicinal fungus. Shiitake mushrooms contain fat, carbohydrates, protein, fiber, vitamins and minerals. The key ingredient, however, is a polysaccharide called Lentinan. Lentinan is extracted from the crushed mycelium of Lentinus edodes, which is rich in polysaccharide and lignin. Using the mycelium that appeared before the cap and stem of Lentinus edodes grew, the production of Lentinus edodes products after crushing may reduce the infectivity of Hepatitis B. Shiitake mushrooms also stimulate white blood cells to produce interferon. It has been shown to help boost immunity in laboratory studies.
Function Of Shiitake Extract
Shiitake is high in unsaturated fat and contains large amounts of ergosterol and sterol, which can be converted into vitamin D. they are effective in enhancing disease resistance, preventing colds and treating colds. Regular consumption is beneficial to prevent rickets caused by blood phosphorus and blood calcium metabolism disorder caused by vitamin D deficiency, especially in infants. It can prevent various mucosal and dermatitis diseases in human body. Lentysin in Lentinus edodes can prevent arteriosclerosis and reduce blood pressure. The components of lentysin that can lower serum cholesterol (C8H1104N5, C9h1103n5) were isolated from Lentinus edodes.
Application
Shiitake extract mainly used for pharmaceutical and dietary supplement raw materials, capsule products can be directly filled capsules, oral liquid products can be directly dissolved in distilled water, lentinan in Lentinula edodes is an anti-tumor component with a molecular weight of 1 million. In addition, it contains a component that reduces blood lipids — lentinula edodes, derivatives of lentinine and adenine, shiitake mushrooms also contain an antiviral component — an interferon inducer — double-stranded RNA, one of the rare dietary supplement.
Lentinan is an effective active component extracted from the fruit of Lentinus edodes. It is aromatic, nutritious and effective. It can be used as an additive for all kinds of health products, food and condiments.
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