Introduction Of Fermentation Cordyceps Powder
Fermentation Cordyceps Powder is Paecilomyces hepialid isolated from wild Cordyceps Sinensis and deeply cultured through Submerged Fermentation with advanced technology. Research shows that the chemical composition of Fermentation Cordyceps Powder is basically the same as that of wild Cordyceps Sinensis. It is rich in nucleosides, peptides, mannitol, polysaccharides, rich amino acids and essential vitamins for the human body, and solves the problem of excessive heavy metals and easy pollution in Cordyceps Sinens, is an upgraded replacement for wild Cordyceps Sinensis in the pharmaceutical industry.
Fermented Cordyceps powder is the dried powder of mycelium isolated from the artificially cultivated Cordyceps, obtained by fermentation and culture of mycelium: the product is gray to light yellow powder: slightly fishy gas. Cordyceps mycelium is artificially cultivated, and it is preferred to extract Cordyceps mycelium from a small amount of Cordyceps, and then use the extracted Cordyceps mycelium to reproduce in large quantities like raising mushrooms alone.
Process Flow Of Fermentation Cordyceps Powder
Applications Of Fermentation Cordyceps Powder
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