Clove Powder Product Introduction
Our Clove Powder is a high-quality spice and functional ingredient made from the dried flower buds of Eugenia caryophyllata Thunb. (a plant of the Myrtaceae family). It retains the strong aroma, pungent taste, and core active components of natural cloves, with multiple effects such as antibacterial, digestive support, and toothache relief—suitable for food seasoning, daily care, and traditional functional applications.
1. Raw Material & Product Characteristics
1.1 Raw Material Origin
Clove Powder is processed from the flower buds of Eugenia caryophyllata Thunb. (common name: clove). The flower buds are harvested at the critical stage when they turn from green to red, then dried in the sun to lock in their natural aroma and active ingredients—ensuring the raw material’s purity and efficacy.
1.2 Physical & Sensory Traits
The original clove flower buds (before grinding into powder) have distinct morphological features, which lay the foundation for the powder’s quality:
- Shape: Slightly rod-shaped, 1–2cm long; the corolla is rounded (0.3–0.5cm in diameter) with 4 petals arranged in an overlapping tile-like pattern, showing brown or tawny.
- Internal Structure: Inside the petals are stamens and styles; when rubbed and crushed, numerous yellow granular anthers are visible. The calyx tube is cylindrical (slightly compressed or curved), 0.7–1.4cm long and 0.3–0.6cm in diameter, with a reddish-brown or brownish-brown color; the upper part has 4 triangular sepals separated in a cross shape.
- Texture & Aroma: The texture is firm and rich in oil; the powder has a strong aromatic smell, a pungent and spicy taste, and a slight numbing sensation on the tongue—typical of high-quality cloves.
2. Key Functions of Clove Powder
Our Clove Powder inherits the functional properties of natural cloves, with multi-dimensional effects verified by practical applications:
- Broad-Spectrum Antibacterial & Antifungal: It inhibits pathogenic microorganisms in vitro, including Staphylococcus aureus, and bacilli such as pneumonia bacillus, dysentery bacillus, colorectal bacillus, and tuberculosis bacillus; it also acts on pathogenic fungi like Aspergillus niger, Xylanomyces flavus, Microsporum gypseum, and Epidermophyton inguinale.
- Anthelmintic Effect: In vitro tests show it has a paralyzing or killing effect on pig roundworms, supporting its use in related functional scenarios.
- Digestive Support: Relieves abdominal gas and bloating, enhances digestive function, and reduces symptoms of nausea and vomiting—helping to improve gastrointestinal comfort.
- Toothache Relief: It can sterilize the cavity of carious teeth and destroy the infected nerves in the tooth, thereby alleviating toothache symptoms.
- Hypoxia Resistance: By improving oxygen utilization under low-oxygen conditions, it enhances the body’s ability to resist hypoxia in a closed atmospheric environment.
- Liver & Digestive Tract Protection: For animals, it regulates bile secretion, alleviates diarrhea symptoms, and has a protective effect on liver damage (providing reference for related functional applications).
3. Core Advantages of Our Clove Powder
- High Purity: No additives, preservatives, or impurities—processed directly from sun-dried clove flower buds to ensure the powder’s natural quality.
- Strong Aroma Retention: The sun-drying process and fine grinding technology preserve the volatile oils and aromatic components of cloves, ensuring the powder has a long-lasting, strong aroma.
- Multi-Scenario Adaptability: As a spice, it adds flavor to dishes; as a functional ingredient, it supports digestive care, oral health, and other needs—suitable for food, daily care, and traditional functional product development.
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