Introduction
| Product Description |
Our product l-theanine 20%-40% is 100% extracted from green tea.
L-Theanine, naturally occurring in green tea. Theanine (L-Theanine) is a free amino acid unique to tea, theanine is glutamic acid γ-ethyl amide, with a sweet odor. Theanine content varies according to the variety and part of the tea.
There are 26 kinds of amino acids identified in tea (6 kinds of non-protein amino acids), and theanine accounts for more than 50% of the total free amino acids in tea. Tea contains 26 kinds of amino acids, 20 of which are protein-related amino acids, which we call protein amino acids, and 6 kinds of amino acids that have nothing to do with protein synthesis, which we call non-protein amino acids. The most important of these 6 amino acids is theanine. |
| Function |
- Theanine has the ability to stimulate ɑ fluid production, which causes a soothing, pleasant feeling that stabilizes one’s mood while also leading to better concentration.
- Theanine has the ability to enhance the strength of ɑ wave in the brain, create a sense of relaxation and improve memory, among other things, through human trials.
- Theanine gradually dissolve long-term accumulation of melanin in the inner layer of the skin, to avoid long-term pigmentation.
- Theanine slows down skin aging, smoothing out fine lines and other aspects of the skin, theanine has anti-inflammatory and antibacterial effect, with a certain amount of skin inflammation prevention as well as treatment.
- Theanine can promote skin metabolism, but also has the effect of enhancing the skin collagen regeneration, play a role in tightening the skin.
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Application
In Beverage
Theanine is the main component of the fresh and refreshing flavor of tea, and can buffer the thatch flavor of caffeine and the bitter and astringent flavor of tea polyphenols. Adding a certain amount of theanine in the production process of tea beverages can significantly improve the quality of tea beverages.
In Cosmetic
Theanine is used as a humectant in cosmetics and as a skin moisturizing food.
In Health Food
Theanine is the main component of the fresh and refreshing flavor of tea, and can buffer the thatch flavor of caffeine and the bitter and astringent flavor of tea polyphenols. Adding a certain amount of theanine in the production process of coffee or tea beverage can significantly improve the quality of the beverage.
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